Virtual Class: Fall and Winter Soups – A Big Bowl of LOVE
There’s nothing better than a steaming bowl of soup on a crisp, fall day! We’ll take advantage of the local harvest and create delicious and filling soups and stews that will keep you warm all fall and winter long. Familiar ingredients meet new and interesting flavors to tickle your taste buds and satisfy your soul.
This interactive, instructor-led class is small and focused. All recipes will be sent prior to the start of class. Participants are responsible for purchasing the ingredients. A list of basic kitchen equipment needed for each recipe will be included. Recipe accommodations can be made for dietary preferences. Please let Holly know when registering.
This class will be live-streamed. We will send you details about how to access your class before the class meeting. Technology requirements for participants:
- High-speed internet connection
- Electronic device (laptop recommended) with working camera, microphone, and speakers
As a chef and educator Holly Pierce loves inspiring people to explore what it means for them to live healthy, happy, and delicious lives. From restaurant, catering, and home kitchens, to classrooms, farmers markets, large corporations, and local businesses, she has had the joy of connecting with people in so many different settings. Holly is truly grateful for every opportunity to share her passion for food, cooking, and creating community.
For more information about Artistree virtual classes, please contact Wendy Seiple at 802-457-3500 and email@example.com