Vegan for Dinner Tonight!
What’s for dinner tonight? How about a meatless menu? This workshop breaks the myth of boring vegan cooking. Let’s learn to cook with those spices and seasonings you’ve tried at restaurants or seen in the grocery store. Your tastebuds will be grateful as we cook richly flavored vegan dishes!
Participants should bring a cutting board, knife, and apron to class. Ingredients will be provided.
Private workshops can be accommodated. Please inquire!
Cancellation and Refund Policy for this class
There will be NO REFUNDS given for cancellations made within 7 days of the class start. This class requires ingredients to be purchased based on class enrollment and therefore no refunds will be given within the 7 day window.
Azusa Mihara grew up in Japan. Her mother cooked delicious “comfort food” and her father was a professional chef who enjoyed experimenting with culinary ideas and ingredients. Azusa draws inspiration from both her parents’ love of cooking and has cultivated her own style of creative cuisine. For Azusa, food was always the center of conversation for her family, and as she’s traveled over the years food continues to be a focus for fun and making wonderful memories. Throughout her career in the hospitality industry Azusa has enjoyed exhibiting her creativity during events, pairing wines and hosting dinner parties. She loves cooking for others and warms in the conversation that food can bring to a table of friends and loved ones.