Have some experience cooking? Get for some serious food fun. In this class we'll explore more advanced culinary techniques and learn how recipes are created. We'll brainstorm ideas and then test our theories, making notes and fine-tuning each one. All of the final recipes will be showcased in our very own cookbook! Wear closed toe shoes with non-skid soles.
Holly Pierce writes, “As a chef and educator I love inspiring people to explore what it means for them to live healthy, happy and delicious lives. From restaurant, catering and home kitchens, to classrooms, farmers markets, large corporations and local businesses, I've had the joy of connecting with people in so many different settings. I am truly grateful for every opportunity to share my passion for food, cooking, and creating community.” For more information about Holly Pierce, visit her website.