South Pomfret, Vermont
802-457-3500
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Mix, Mingle & Make Food!

Come meet new people and enjoy the experience of cooking!

Thursday, March 5th:
"End of Winter Warm-Up"
Winter still has a few last hurrahs before the fun of mud season begins. While it is still here, let's warm up with a delicious and hearty Warm Sweet Potato & Bacon Salad w/Brussels Sprouts. Just the thing to send winter on it's way.

Thursday, March 19th:
"Luck of the Irish"
Extend your St. Patty's day celebrating and join us for Irish pub food at its best. Bangers (sausage) and Colcannon (mashed potatoes & kale) with Guiness and Onion Gravy. It's your lucky day!

 

Tired of the typical options for getting out of the house and meeting people on a weeknight? Or just want a break from your Monday through Friday evening routine at home? Come meet new people and enjoy the experience of cooking! This fall professional chef Holly is gathering together the ingredients to cook up some fun. This facilitated class offers different easy and engaging food-making recipes and techniques for participants to explore. There’s a new theme each week! All skill levels are welcome. Participants are invited to join Open Mic Night following this class to extend their evening out. 

All classes are hands-on and all levels of skill are welcome. Techniques are basic to intermediate and assistance/guidance is happily provided. The atmosphere in classes is warm, encouraging, relaxed and fun. There will be ample food to sample and snack on and folks are welcome to take home any leftovers. It is a very communal environment.

Holly Pierce writes, “As a chef and educator I love inspiring people to explore what it means for them to live healthy, happy and delicious lives. From restaurant, catering and home kitchens, to classrooms, farmers markets, large corporations and local businesses, I've had the joy of connecting with people in so many different settings. I am truly grateful for every opportunity to share my passion for food, cooking, and creating community.” For more information about Holly, please visit her website.