Mediterranean Dish and Dine
Chef/Comedian Vicki Ferentinos takes you on a Mediterranean food adventure! Together we will make tzatziki sauce, hummus and pita chips, grilled marinated chicken skewers with Greek potatoes and finish with warm zeppoles! We will dine together and leave with recipes and leftovers! A fun three hour class with hands-on learning and delicious dining!
Chef/ comedian Vicki Ferentinos has worked professionally in kitchens for two decades, mainly in NYC and the past few in Woodstock Vermont. She has had the privilege to cook for many notables and was also the winner of Bravo TV’s Rocco’s Dinner party. She has been seen on the Food Network, Comedy Central and her column “From the Mixing Bowl” can be found in The Vermont Standard. Vicki’s philosophy is simple: the more joy you have, the better the food tastes, and the more fun you and your guests have.