Kids Make and Bake: Thanksgiving Pies
The leaves are changing colors, there’s a nip in the air, and Miss Holly is getting the kitchen ready for some serious fun!
Join us as we create a beautiful holiday pie. Each child will make a pie (from scratch!) to take home and bake. Miss Holly will share some of her tips and tricks for decorating with dough and making pies look fabulous. Join us for an afternoon of delicious merriment!
Each child will leave with a 9" pie and a rolling pin!
Holly Pierce loves sharing her passion for food, healthy living and community connection with the people and organizations she works with. She connects with clients through healthy lifestyle coaching, personal cooking instruction, farm to community education and holistic wellness workshops. For more information about her and her offerings, you can visit her website: kitchen-coaching.com.
No culinary skills required!
Please wear non-slip, close-toed shoes (sneakers are great!).
Please wear washable clothing.
Feel free to bring an apron!
What you'll learn
How to make a pie from scratch.
Making and rolling pie dough.
Preparing pie filling.
Decorating the finished pie.