Holiday Yule Log Cake Workshop
Assemble a holiday classic, Yule Log cakes--rolled sponge cake with a chocolate filling and ganache icing with meringues! We will have fun and create frostings and assemble a decorative cake! Each participant will take home their creation to enjoy for the holidays!
Chef Vicki Fernetinos will provide the sponge cakes and together we will make fillings and ganache frosting. We will each assemble our own cakes and have them ready for the holiday season!
Chef/ comedian Vicki Ferentinos has worked professionally in kitchens for two decades, mainly in NYC and the past few in Woodstock Vermont. She has had the privilege to cook for many notables and was also the winner of Bravo TV’s Rocco’s Dinner party. She has been seen on the Food Network, Comedy Central and her column “From the Mixing Bowl” can be found in The Vermont Standard. Vicki’s philosophy is simple: the more joy you have, the better the food tastes, and the more fun you and your guests have.