Join Chef Vicki as we make traditional Hanukkah Celebration foods- Potato Latkes, Rugelach and Jelly Donuts! We will have fun and enjoy the celebration! This is a hands-on class so please wear comfortable clothes.
Chef/ comedian Vicki Ferentinos has worked professionally in kitchens for two decades, mainly in NYC and the past few in Woodstock Vermont. She has had the privilege to cook for many notables and was also the winner of Bravo TV’s Rocco’s Dinner party. She has been seen on the Food Network, Comedy Central and her column “From the Mixing Bowl” can be found in The Vermont Standard. Vicki’s philosophy is simple: the more joy you have, the better the food tastes, and the more fun you and your guests have.