Holiday Pie Making
There’s a nip in the air, snow is falling, and Miss Holly is getting the kitchen ready for some serious fun! Come make a pie (from scratch!) to take home and bake for your Thanksgiving dinner! Miss Holly will share some of her tips and tricks for decorating with dough and making pies look fabulous.
Join us for an evening of delicious merriment!
Holly Pierce writes, “For almost 30 years I have been bringing the righteous gospel of food love to folks everywhere. From restaurant and catering kitchens to home kitchens, indoor and outdoor classrooms, farms to farmers markets, corporations and small businesses, I've had the joy of interacting with people in so many different settings. I learned classic culinary skills and techniques in professional and educational kitchens. Continued studies in nutrition and holistic healing, human behavior and lifestyles, spirituality and mind-body practices give me a unique perspective and approach to food and wellness. I am deeply passionate about local food, farming and agriculture. When I am doing a cooking demonstration at the market, preparing a meal for a client, encouraging creativity in the classroom or sharing what I've learned, I am living the gospel of food. And bringing the love.”
For more information about Holly Pierce, visit her website [http://thesoulchef.com/]