Family Workshop: Japanese is on the Menu!
This workshop is for parent and child pairs.
Let's make tasty and fun rice balls, miso soup, and side dish in this class.
Are your taste buds ready for a new sensation? Learn how to cook authentic Japanese dishes using locally sourced ingredients and easy-to-find seasonings. Sweet? Bitter? Sour? Hot? Salty? We will taste it all!
This workshop menu is vegetarian with eggs.
Participants should bring a cutting board, apron, and knife to class. All ingredients will be provided.
Azusa Mihara grew up in Japan. Her mother cooked delicious “comfort food” and her father was a professional chef who enjoyed experimenting with culinary ideas and ingredients. Azusa draws inspiration from both her parents’ love of cooking and has cultivated her own style of creative cuisine. For Azusa, food was always the center of conversation for her family, and as she’s traveled over the years food continues to be a focus for fun and making wonderful memories. Throughout her career in the hospitality industry Azusa has enjoyed exhibiting her creativity during events, pairing wines and hosting dinner parties. She loves cooking for others and warms in the conversation that food can bring to a table of friends and loved ones.
**Please note: the registration for this workshop includes one adult and one child. Children must have an adult present to participate.**