Cooking Around the World
Get ready for a fun-filled trek around the globe as we visit different countries, discover interesting facts, and cook up tasty dishes from each place we stop. We might find street noodles in Shanghai, a luscious tarte Tatin just south of Paris, chicken paprikash in Budapest, or banana fritters as we sail through the Caribbean. So many yummy delights…it’s always an adventure in Miss Holly’s kitchen. Please let us know about any food allergies.
Holly Pierce writes, “For almost 30 years I have been bringing the righteous gospel of food love to folks everywhere. From restaurant and catering kitchens to home kitchens, indoor and outdoor classrooms, farms to farmers markets, corporations and small businesses, I've had the joy of interacting with people in so many different settings. I learned classic culinary skills and techniques in professional and educational kitchens. Continued studies in nutrition and holistic healing, human behavior and lifestyles, spirituality and mind-body practices give me a unique perspective and approach to food and wellness. I am deeply passionate about local food, farming and agriculture. When I am doing a cooking demonstration at the market, preparing a meal for a client, encouraging creativity in the classroom or sharing what I've learned, I am living the gospel of food. And bringing the love.”
For more information about Holly Pierce, visit her website [http://thesoulchef.com/]