Celebrate Fall Foods
Chef/Comedian Vicki Ferentinos invites you to learn, cook, laugh and celebrate fall! Enjoy this three hour hands on class preparing a menu of fall inspired recipes. Make butternut squash soup, apple, cranberry and goat cheese stuffed chicken roulades with chestnes rice pilaf. Finish it off with pumpkin beignets with maple cream. We will cook and eat together!
Chef/ comedian Vicki Ferentinos has worked professionally in kitchens for two decades, mainly in NYC and the past few in Woodstock Vermont. She has had the privilege to cook for many notables and was also the winner of Bravo TV’s Rocco’s Dinner party. She has been seen on the Food Network, Comedy Central and her column “From the Mixing Bowl” can be found in The Vermont Standard. Vicki’s philosophy is simple: the more joy you have, the better the food tastes, and the more fun you and your guests have.